Readymade Dosai Mix
Product Description
INGREDIENTS: Raw rice, Par boiled rice, black urad dal, fenugreek STORAGE: Store the powder in an airtight container. It can be kept in a cool, dry place for several months. METHOD: JUST ADD ENOUGH POWDER IN WATER TO MAKE DOSA BATTER AND COOK CRISPY DOSAS, MASALA DOSAS USING OUR READY-MADE DOSA MIX FOR FERMENTATION: *Add 1 cup of water while stirring to avoid lumps in batter. The mixture should be thick and also in pourable consistency. *let it ferment over night or keep the batter in room temperature for atleast 8 to 10 hours. ...Read More